Mini Upside Down Pineapple Cakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 20
• 2 (20 ounce) cans pineapple, sliced
• 1/3 cup margarine, melted
• 2/3 cup brown sugar, packed
• 18 1/4 ounces yellow cake mix or 18 1/4 ounces pineapple cake mix
• 1/2 cup red raspberries or 1/2 cup maraschino cherry

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain pineapple,reserving juice.
• 3 stir together margarine and brown sugar.
• 4 evenly divide sugar mixture into 20 (3 inch) greased muffin cups.
• 5 arrange pineapple slices over sugar mixture.
• 6 prepare cake mix according to package directions,replacing water with reserved juice.
• 7 evenly pour batter into muffin cups.
• 8 bake for 20-25 minutes or until toothpick comes out clean.
• 9 cool 5 minutes.
• 10 loosen edges and invert onto serving platter.
• 11 place raspberry or cherry in the center of pineapple ring.