Miniature Grapefruit Souffles With Ginger

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• unsalted butter, room temperature, for ramekins
• 1 3/4 cups grapefruit juice (from about 3 red grapefruits)
• 1 tablespoon finely grated fresh ginger
• 1/2 cup granulated sugar, plus more
• granulated sugar, for dusting
• 1 teaspoon grapefruit zest
• 5 large egg yolks, room temperature
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 1/4 cup greek yogurt, plus
• 2 tablespoons greek yogurt
• 9 large egg whites, room temperature
• 1 pinch coarse salt
• 1 pinch cream of tartar
• confectioners' sugar, for dusting

Recipe

• 1 preheat oven to 350 degrees. butter six 6-ounce ramekins. dust with granulated sugar, and refrigerate, uncovered.
• 2 bring juice to a boil in a saucepan. reduce heat, and simmer until reduced to 1 cup, about 12 minutes. remove from heat, and stir in ginger.
• 3 combine 1/4 cup plus 2 tablespoons granulated sugar and zest. whisk in yolks, cornstarch, and flour, and then the juice mixture.
• 4 return to pan. set over medium-high heat. cook, whisking constantly, until thickened, 2 to 3 minutes.
• 5 let mixture cool, stirring occasionally, to room temperature. stir in yogurt.
• 6 with a mixer fitted with the whisk attachment, beat egg whites on medium speed until foamy. add salt and cream of tartar, and beat until soft peaks form.
• 7 with machine running, gradually add remaining 2 tablespoons sugar, and beat until stiff, glossy peaks form. gently fold in grapefruit mixture in 3 additions.
• 8 divide mixture among prepared ramekins, and place them on a rimmed baking sheet.
• 9 bake until golden and puffed, 20 to 25 minutes. dust with confectioners' sugar. serve immediately.