Pea Puree

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups frozen peas, thawed (about 10 ounces)
• 1/4 cup fresh mint leaves
• 1 garlic clove
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup extra virgin olive oil
• 1/2 cup grated parmesan cheese

Recipe

• 1 to make the pea puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree. with the machine running, add the olive oil in a steady drizzle.
• 2 transfer the pea puree to a small bowl and stir in the parmesan.