Penne With Zucchini And Ricotta Cheese

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 1 kg small zucchini
• 2 tablespoons olive oil
• 4 garlic
• 500 g penne
• chopped fresh basil
• 350 g ricotta cheese
• salt and pepper
• fresh parmesan cheese

Recipe

• 1 boil the water,and add salt.
• 2 boil the zucchini for about 2 min, let it cool off.
• 3 cut it in pices of 1 cm.
• 4 heat the oil in a pan. frie the garlic until soft, add the zucchini and let it fry on lowheat.
• 5 boil the pasta.
• 6 when the pasta is ready drain it from water and add the zucchini, and basil.
• 7 mix it with the ricotta cheese.
• 8 serve with parmesan.