Pizza Roll

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• french bread dough (bought & thawed) or bread machine dough (bought & thawed)
• 1 lb lean ground beef
• 1 tablespoon olive oil
• 1 medium red peppers or 1 medium yellow pepper, finely chopped
• 1 small onion, finely chopped
• 6 large mushrooms, finely chopped
• 4 cloves garlic, minced
• 1 can tomato paste
• 1 1/2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon oregano
• 1 teaspoon basil
• salt and pepper
• 2 cups monterey jack cheese, grated
• 1 cup old, cheddar cheese, grated

Recipe

• 1 in a large frying pan or wak,fry up the beef (turkey, chicken) and drain the fat.
• 2 add the next 10 items into the pan and saute to your liking and add a little bit of water if needed.
• 3 add the ground meat and mix then simmer for 20 minutes.
• 4 remove from heat and allow to cool.
• 5 meanwhile, roll out the dough as if making pinwheels (retangular shape) to the thickness of about 1/2 an inch.
• 6 now mix the cheeses with the topping mixture and spread onto the dough.
• 7 roll up the dough and pinch at the ends quite well.
• 8 then cut into 1 inch thickness or make 16 rounds.
• 9 let rise for an hour or double in size on well greesed cookie sheets.
• 10 preheat oven at 400 degrees and bake for 20 minutes or until golden brown.
• 11 serve warm.