Lemon-ginger Frozen Yogourt

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• 750 ml low-fat plain yogurt
• 1 lemon, juice and zest of
• 2 tablespoons coarsely chopped fresh gingerroot
• 1 cup 10% light cream (half-and-half)
• 3/4 cup honey

Recipe

• 1 combine yogourt, lemon zest, and ginger root.
• 2 gently whisk in cream and honey.
• 3 let ripen in fridge for at least four hours or overnight for flavours to develop.
• 4 strain out ginger and lemon zest. (you can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.).
• 5 pour the mixture into the ice cream machine. as it is mixing, pour in the lemon juice.