Raspberry And Blackberry Galette

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 1/4 cups flour, all purpose
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 lb cold unsalted butter, cut into cubes
• 2 eggs, large
• 3 tablespoons ice water
• 2 1/2 cups raspberries, fresh
• 2 1/2 cups blackberries, fresh
• 2/3 cup sugar, plus
• 2 teaspoons sugar
• 3 tablespoons cornstarch

Recipe

• 1 crust;.
• 2 combine flour,sugar and salt in food processor;pulse to combine.
• 3 add butter and yolks;pulse until water is incorporated or until the dough forms a ball around blades.
• 4 turn out mixture onto lightly floured surface, press into lightly floured surface,press into a ball and then flatten into a 6 inch disk.
• 5 cover with plastic wrap and chill until firm in the refrigerator for about a hour.
• 6 preheat oven 450°f.
• 7 on floured surface roll out to 14 to 15 inches.
• 8 transfer to unrimmed baking sheet.
• 9 filling;.
• 10 toss together berries,2/3 cup sugar and cornstarch in medium bowl, coat well.
• 11 spread over dough,leaving 2 1/2 inch border of crust. fold dough edge over the fruit;pleating and pinching to seal any cracks.
• 12 brush with egg whites and sprinkle the 2 teaspoons sugar over fruit but not the dough.
• 13 bake 45 minutes or until crust is deep golden brown and filling is hot and bubbling.
• 14 if crust browns and filling is not ready cover crust(not berries)with loosely foil and continue baking.
• 15 cool on pan for 20 minutes.
• 16 slide spatula under all sides of crust to loosen galette from sheet and transfer to platter.
• 17 serve warm or at room temperature.