Rita's Polenta Lasagna

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces prepared polenta
• 1 medium zucchini
• 12 ounces cooked ground italian sausage (chicken or turkey is great)
• 1/2 cup fresh basil leaf, thinly sliced
• 1 (32 ounce) jar marinara sauce
• 5 -6 slices provolone cheese
• 2 cups mozzarella cheese, grated
• 2 ounces parmesan cheese, grated

Recipe

• 1 slice the polenta and zucchini into 1/4" slices; set aside.
• 2 in seperate bowl, add cooked sausauge, add basil, and marinara sauce, mixing well.
• 3 arrange half of the polenta over the bottom of large skillet; top with half of the sausage mixture.
• 4 layer provolone, zucchini, and mozzarella over sausage mixture.
• 5 top with remaining polenta and sausage mixture.
• 6 cover and cook over medium high heat approx 8 - 10 minutes or until sauce is bubbly and cheeses are melted.
• 7 remove skillet from heat.
• 8 sprinkle grated parmesan cheese over lasagna and let stand, uncovered, approx 2 - 3 minutes.
• 9 garnish with remaining basil.