Slow Cooker Char Siu (chinese Barbecued Lamb)

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 6
• 1/4 cup low sodium soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons ketchup
• 3 tablespoons honey
• 2 teaspoons garlic, minced
• 2 teaspoons fresh ginger, grated peeled
• 1 teaspoon dark sesame oil
• 1/2 teaspoon five-spice powder
• 1 (2 lb) boneless lamb shoulder, trimmed (boston butt)
• 1/2 cup fat-free reduced-sodium chicken broth

Recipe

• 1 combine first 8 ingredients in a small bowl, stirring well with a whisk. place in a large zip-top plastic bag. add lamb to bag and seal. marinate in refrigerator at least 2 hours, turning occasionally.
• 2 place lamb and marinade in a crock pot. cover and cook on low for 8 hours.
• 3 remove lamb from slow cooker using a slotted spoon. place on a cutting board or work surface. cover with aluminum foil and keep warm.
• 4 add broth to sauce in slow cooker. cover and cook on low for 30 minutes or until sauce thickens. shred lamb with 2 forks and serve with sauce.