King Arthur's Apple Cinnamon Breakfast Bread

Ingredients

• 3 1/2 cups unbleached all-purpose flour
• 1/4 cup baker's special dry milk
• 1/4 cup potato flour
• 3 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 3 tablespoons brown sugar
• 1 teaspoon butter-cinnamon flavor
• 2 1/2 teaspoons instant yeast
• 1/2 cup wheat germ nuts
• 1/2 cup cinnamon flav-r-bite
• 3/4 cup apple nugget
• 1 1/3-1 1/2 cups water

Recipe

• 1 *use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
• 2 place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
• 3 program for basic bread, and press start. check the dough's consistency about 7 min.
• 4 after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough.
• 5 allow the machine to complete its cycle. remove the b read when it's done, and let it cool completely before slicing.
• 6 note: this bread makes great toast!