Pasta Dough #2, Spinach

Total Time: 1 hr 3 mins Preparation Time: 1 hr Cook Time: 3 mins

Ingredients

• 1 (10 ounce) package frozen spinach, thawed,drained and squeezed as dry as humanly possible
• 2 eggs
• 2 1/2-3 cups flour
• 1 teaspoon salad oil
• 1 teaspoon salt

Recipe

• 1 take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again.
• 2 in a large glass bowl add spinach, eggs, salt and oil.
• 3 mix well.
• 4 slowly fork in flour-mix well.
• 5 turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes.
• 6 wrap in waxed paper and let rest for 30 minutes.
• 7 at this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.