Pineapple Inside-out Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package plain lemon cake mix
• 1 (15 1/4 ounce) can crushed pineapple in juice
• 1/4 cup sugar
• 1/2 cup vegetable oil
• 4 large eggs
• 1 cup confectioners' sugar, sifted
• 1 tablespoon fresh lemon juice

Recipe

• 1 preheat the oven to 350°f lightly grease a 10 inch tube pan with vegetable shortening, then dust with flour. shake out excess flour.
• 2 place cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in large mixing bowl and blend with mixer on low speed for 1 minute. stop machine and scrape down sides of bowl. increase mixer speed to medium, beat 2 minutes more, scraping down sides again, if needed. he pineapple should be well blended into the batter. pour batter into prepared pan. place pan in oven.
• 3 bake cake until it springs back when lightly pressed with your finger and starts to pull away from sides of pan, 48-50 minutes. remove pan from oven and place on a wire rack to cool for 15 minutes. run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 30 minutes.
• 4 meanwhile, prepare glaze. first, drain the remaining 1 cup crushed pineapple and reserve the juice. combine confectioners' sugar, 2 t. of the reserved pineapple juice, and the lemon juice in small bowl and stir until smooth. place cake on platter. spoon the glaze onto cooled cake. spoon remaining 1 cup drained pineapple on top of glaze. slice and serve.