Raw Vegetable Dip (bernice's "that Darn Dip")

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup cottage cheese
• 1/2 cup sour cream
• 1/2 cup of real mayonnaise
• 1 tablespoon of chopped chives
• 2 garlic cloves, finely minced
• 2 tablespoons of grated onions
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon tabasco sauce
• fresh ground black pepper

Recipe

• 1 place the cottage cheese in a mixing bowl.
• 2 break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
• 3 mix in the remaining ingredients, making sure to mix well.
• 4 serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
• 5 keep refrigerated until served.