Garden Zucchini & Yellow Squash Saute

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 teaspoon olive oil
• 3/4 lb zucchini, cut into 3/4 inch slices
• 3/4 lb yellow squash, cut into 3/4 inch slices
• 3 green onions, sliced
• 1/4 cup herb-ox very-low-sodium chicken broth

Recipe

• 1 heat oil in a heavy nonstick skillet over medium high heat.
• 2 sauté zucchini, yellow squash and onions 2 minutes, stirring frequently.
• 3 add stock and salt substitute and pepper to taste.
• 4 continue to sauté another 2-3 minutes, or until squash is tender and liquid is evaporated.