Mrs. Garber's Zucchini Bread

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 2 cups zucchini, peeled, grated
• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar
• 3 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon clove powder
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease two bread pans well; sprinkle bottom with one tablespoon of sugar each (you might not even need that much sugar, just enough to get a light dusting.
• 3 peel and grate zucchini.
• 4 in a large bowl, beat eggs, oil, sugar and zucchini until well blended.
• 5 add vanilla.
• 6 add cinnamon, ginger, and clove powder.
• 7 combine flour, salt, baking soda, baking powder, and sugar in a medium bowl.
• 8 add flour mixture to zucchini mixture until well blended.
• 9 pour half of batter into each prepared bread pan.
• 10 bake for 1 hour or until toothpick comes out clean.
• 11 for maximum moistness, wrap in plastic wrap and put in airtight freezer bags; freeze.
• 12 thaw completely before serving.