Meat & Vegetable. Lasagne

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 500 g beef mince
• 1 leek
• 1 head broccoli
• 4 -5 mushrooms
• 2 -3 squash
• 1 zucchini
• 2 garlic cloves
• 1 (14 ounce) can diced tomatoes
• 1 (20 ounce) jar spaghetti sauce
• 10 lasagna sheets
• 2 teaspoons cornflour
• 500 ml milk
• 1 tablespoon butter

Recipe

• 1 preheat oven to 180°c.
• 2 brown mince in pan, along with oil and minced garlic.
• 3 add selection of vegetables - slice / dice / chop as preferred.
• 4 add tin of tomatoes and spaghetti sauce.5. allow to simmer.
• 5 proceed with making sauce - i usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. thicken accordingly.
• 6 place layer of meat and veg mixture in bottom of rectangular / square dish.
• 7 place lasagne sheets on top.
• 8 cover with sauce.
• 9 repeat - i.e. meat, lasagne sheet, sauce, meat, lasagne sheet, sauce.
• 10 to finish off - place final lasagne sheets on top, cover with sauce and sprinkle with grated cheese of choice and / or parmesan.
• 11 cook in oven for approximately 40 minutes.
• 12 allow to cool - serve with fresh salad!