Manicotti

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 package hillshire farm italian sausage (mild)
• 1 (12 ounce) can tomato sauce
• 1 can tomato paste
• 1 can water
• salt and pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 box fresh mushrooms, sliced
• 1 container ricotta cheese
• 2 -3 cups mozzarella cheese, shredded
• 1 cup parmesan cheese
• 1 package frozen spinach, chopped or 8 ounces fresh spinach, chopped fine
• 1 egg
• salt and pepper
• 1 box manicotti, boil as directed on package

Recipe

• 1 squeeze out of casing into hot kettle.
• 2 brown.
• 3 add tomato sauce, tomato paste and water.
• 4 add salt, pepper, garlic powder and oregano.
• 5 put mushrooms in 30 minutes before preparing dish.
• 6 stuff manicotti with cheese mixture.
• 7 put some sauce on the bottom of 9 x 13 pan.
• 8 place manicotti in rows so they're not touching each other.
• 9 pour remaining sauce on top.
• 10 top with some mozzarella.
• 11 put in oven at 350f degrees until it bubbles.