Moussakas

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• zucchini
• eggplant
• potato
• 1 kg minced meat
• 1 cup oil
• 2 onions
• 1 cup red wine
• 1 -2 tablespoon tomato paste
• 3 eggs
• 1 cup shredded cheese
• salt and pepper
• toast, crumbs
• cinnamon
• bechamel sauce

Recipe

• 1 we saute the onion with oil and minced meat, smother with the wine, add the tomato sauce diluted with some water and let it cook.
• 2 in the end we stir in the eggs, cheese and toast crumbs.
• 3 we fry the zucchini, eggplants and potatoes- all of them in flat slices cut sideways.
• 4 we spread the butter in a baking pan, sprinkling with toast crumbs, and layer with potatoes, filling, eggplant, filling, zucchini and filling.
• 5 we spread on the surface of the baking dish, sprinkle with cheese and bake until the cream begins to brown.