Skillet Polenta Lasagna

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (1 lb) prepared polenta, at room temperature
• 1 medium zucchini
• 12 ounces cooked italian chicken sausage
• 1/2 cup lightly packed fresh basil leaf, divided
• 1 (26 ounce) jar marinara sauce
• 6 slices provolone cheese
• 2 cups shredded part-skim mozzarella cheese
• 2 ounces parmesan cheese, grated

Recipe

• 1 cut polenta and zucchini into 1/4 inch slices, and set aside.
• 2 cut sausage in half lengthwise, and then into 1/2 inch pieces.
• 3 thinly slice basil, add sausage half of the basil, and sauce to a mixing bowl, and mix well.
• 4 arrange 1/2 of the polenta over bottom of a 12 inch skillet, and top with half of the sausage mixture.
• 5 layer provolone cheese, zucchini, and mozzarella cheese over sausage mixture,.
• 6 top with remaining polenta, and sausage mixture.
• 7 cover, and cook over medium-high heat 8-10 minutes or until sauce is bubbly, and cheeses are melted.
• 8 remove skillet from heat, grate parmesan cheese, and sprinkle over lasagna.
• 9 let stand uncovered 2-3 minutes, and garnish with remaining basil.