Cranberry-orange Chutney

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 24 ounces fresh cranberries
• 2 cups onions, chopped
• 2 cups golden raisins
• 1 1/2 cups sugar
• 1 1/2 cups brown sugar, packed
• 2 cups distilled vinegar
• 1 cup orange juice
• 4 teaspoons fresh gingerroot, peeled and grated
• 3 cinnamon sticks, one inch long

Recipe

• 1 rinse the cranberries well.
• 2 combine all ingredients in a large pot and bring the mixture to a boil over high heat. reduce heat and simmer gently for 15 minutes or until the cranberries are tender, stirring often to prevent scorching.
• 3 fill hot half-pint jars with the hot chutney, leaving 1/2 inch head space.
• 4 remove air bubbles, and adjust the headspace if needed.
• 5 wipe the jar rims with a clean, dampened towel; apply the preheated lid and the screw bands.
• 6 process the jars for ten minutes.