Crescent Mummy Dogs

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (8 count)
• 2 1/2 slices american cheese slices, quartered
• 10 large hot dogs
• cooking spray
• mustard (or both, if desired) or ketchup (or both, if desired)

Recipe

• 1 heat oven to 375°f
• 2 unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. with knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
• 3 slice cheese slices into quarters (1/2 slice cheese, cut in half).
• 4 wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. about 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
• 5 on ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
• 6 bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. with mustard, draw features on "face.".