Italian Olive Bread

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups water
• 2 1/2 tablespoons oil
• 2 teaspoons salt
• 2 1/2 tablespoons sugar
• 4 tablespoons tomato paste
• 4 1/3 cups bread flour
• 4 teaspoons powdered milk
• 1 tablespoon dried basil
• 1 1/2 teaspoons active dry yeast
• 4 tablespoons stuffed green olives, well drained and chopped

Recipe

• 1 add ingredients into breadmachine pan in order recommended by manufacturer.
• 2 choose basic cycle, and press start.
• 3 add olives at the add-in beep, or 5 minutes before the end of the final knead.