Kelly’s Lime Chiffon Cheesecake Dessert

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 1 (3 ounce) package lime jell-o gelatin
• 1 cup boiling water
• 12 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 (16 ounce) container cool whip
• green food coloring
• maraschino cherry
• more cool whip

Recipe

• 1 mix crust ingredients, save aside 2 tablespoons.
• 2 press rest on bottom of 13x9 greased glass dish or pan.
• 3 dissolve jell-o in boiling water, cool.
• 4 in mixing bowl, beat cream cheese and sugar.
• 5 beat in vanilla,.
• 6 slowly beat in jell-o.
• 7 beat/fold in cool whip.
• 8 beat in 3-4 drops green food coloring.
• 9 spoon over crust, smooth top.
• 10 sprinkle with reserved crumbs.
• 11 chill til set, 3 hours or overnight.
• 12 serve topped with more cool whip and a maraschino cherry.