Lemon Zucchini Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup vegetable oil
• 2 cups sugar
• 2 tablespoons grated lemon zest
• 1/4 cup lemon juice
• 3 eggs
• 1 lb grated zucchini (about 2 1/2 cups)
• 1 cup chopped pecans

Recipe

• 1 preheat oven to 350. mix flour and baking powder together in a small bowl. in separate bowl mix oil, sugar, lemon zest, and lemon juice. add eggs one at a time, beating after each addition. add flour mixture to egg mixture and mix well. add zucchini and pecans. grease two 4 x 8-inch loaf pans and divide batter between them. bake about 50 mins or until toothpick comes out clean. cool.