Minted Zucchini And Carrots

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 large carrots
• 1/2 cup chicken broth
• 2 small zucchini
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped fresh mint

Recipe

• 1 peel carrots and cut into thin strips about 2 inches long.
• 2 in a small saucepan, heat chicken broth to boiling over medium heat. add carrot sticks, cover and cook 4 minutes.
• 3 add zucchini and cook until both vegetables are just tender, about 4 minutes longer.
• 4 season with salt and pepper. toss with mint.