Oven-crisp Potato Wedges

Total Time: 36 mins Preparation Time: 6 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs small red potatoes
• 1 tablespoon olive oil
• 4 teaspoons finely minced garlic
• 3/4 teaspoon coarse salt
• 1/2 teaspoon paprika
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 preheat oven to 525 degrees.
• 2 quarter potatoes and place in large bowl or zip-lock bag. drizzle olive oil over potatoes and toss.
• 3 sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
• 4 line a baking sheet with foil and lightly spray with cooking spray. arrange potatoes in a single layer on prepared baking sheet. roast for 20 minutes, stirring once or twice during cooking.
• 5 raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).