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Sunday, March 15, 2015

Peach And Prosecco Ice

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

  • Servings: 4
  • 3/4 cup sugar
  • 1/2 cup hot water
  • 1/4 cup orange juice
  • 1 (16 ounce) bag frozen sliced peaches, thawed, juices reserved
  • 1 cup sparkling wine, chilled

Recipe

  • 1 stir the first 3 ingredients in a medium bowl until the sugar dissolves.
  • 2 blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. with the machine running, gradually pour in the sugar syrup; process until smooth.
  • 3 add the prosecco or sparkling wine and blend well.
  • 4 transfer the mixture to a container.
  • 5 cover and freeze until firm, at least 3 hours. can be made 2 days ahead and kept frozen.
  • 6 my notes: the recipe listed prosecco or sparkling wine in the ingredients, but i was unable to list prosecco as an ingredient: it kept being rejected. when i made this, i simply used a sparkling wine.

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