Pepperoni Bread

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• 1 cup water, plus
• 2 tablespoons water (70-80 degrees)
• 1/3 cup shredded mozzarella cheese
• 2 tablespoons sugar
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons dried oregano
• 3 1/4 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 2/3 cup sliced pepperoni

Recipe

• 1 in a bread machine pan, place the first seven ingredients in order suggested by your bread machine manufacturer.
• 2 select basic bread setting.
• 3 choose medium crust color and loaf size.
• 4 do not use delay timer is not recommended for this recipe.
• 5 bake according.
• 6 you may need to check dough after 5 minutes of mixing.
• 7 if dough isn't right consistency add 1 to 2 tablespoons fo water or flour as needed.
• 8 just abefore the final kneading, add the pepperoni.