Pisto

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small onion, chopped
• 1 1/2 garlic cloves, minced
• 2 tablespoons olive oil
• 2 medium tomatoes, peeled and chopped
• 1 medium zucchini, sliced
• 1 small eggplant, unpeeled and cubed
• 1 small green pepper, cut into strips
• 1 small sweet red pepper, cut into strips
• 1/2 cup ham, fully cooked and diced
• 1/4 cup dry sherry
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large skillet cook onion and garlic in hot oil till tender but not brown. be careful not to burn them.
• 2 stir in tomatoes, zucchini slices, eggplant cubes, green pepper strips, red pepper strips, ham, sherry, basil, salt, and pepper.
• 3 cover and cook 5 minutes or till eggplant and zucchini are tender.
• 4 if desired, stir egg into mixture or poach eggs on top.