Pot Stickers (chinese Dumplings)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 25
• 1 lb ground lamb
• 2 chopped green onions
• 1 tablespoon soy sauce
• 2 teaspoons rice wine
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 egg, beaten
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• peanut oil
• 1 cup chicken broth, divided
• 25 -30 wonton skins

Recipe

• 1 mix first 10 ingredients in a bowl.
• 2 take a wonton wrapper and place 1 heaping teaspoon of filling in center.
• 3 moisten edges with water, fold over and press to seal edges.
• 4 add 3 tablespoons of peanut oil to a large skillet and saute until the bottoms are golden brown.
• 5 when golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
• 6 remove from pan.
• 7 reserve broth in a separate bowl and repeat process until all potstickers are cooked.
• 8 keep warm on a plate covered.