Purrrrfectly Creamy Cannoli Gelato

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 3 cups milk
• 1 cup heavy cream
• 2/3 cup sugar
• 1 teaspoon vanilla
• 12 ounces mascarpone cheese, room temperature
• 1/4 cup semisweet mini chocolate chips
• 1/4 cup maraschino cherry, chopped finely
• 1/4 cup almonds, chopped finely and toasted

Recipe

• 1 in a medium saucepan, combine the milk, cream, and sugar.
• 2 cook over medium heat, stirring constantly until the mixture comes to a simmer.
• 3 remove from heat.
• 4 add vanilla.
• 5 let cool for 30 minutes on counter.
• 6 cover and refrigerate for at least 2 hours or overnight.
• 7 stir in mascarpone until mixed well.( i used my potato masher to make sure mascarpone was as mixed up as possible).
• 8 add chocolate chips, cherries, and almonds.
• 9 transfer to ice cream freezer and freeze according to manufacturer's directions.