Raspberry Ice Cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 cups fresh raspberries or 5 cups frozen raspberries
• 2 tablespoons water
• 6 tablespoons sugar
• 1 1/4 cups whipping cream

Recipe

• 1 put berries into pan and add water and sugar.
• 2 cover and simmer 5 minutes until just soft (10 minutes for frozen).
• 3 puree fruit.
• 4 cool and chill.
• 5 churn puree in ice cream machine until thick (10-15 minutes).
• 6 gradually pour in cream.
• 7 don't be tempted to mix together first. it will change the texture.
• 8 continue to churn until firm.
• 9 freeze for firmer texture if desired.
• 10 can also add a swirl of slightly heated raspberry jam before freezing in freezer.