Raspberry Jam Bread Machine (abm)
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 32
- 2 1/2 cups raspberries
- 1 3/4 cups sugar
- 2 ounces liquid pectin
Recipe
- 1 cut up the fruit. pour into bread pan.
- 2 add sugar. you can add less, but don't add more than 1 3/4 cups. add to bread pan.
- 3 place pan into bread machine and select the jam cycle.
- 4 when machine is finished, remove bread pan from machine and allow to cool.
- 5 pour jam into jars, seal tightly and store in the refrigerator.
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