Rigatoni Primavera

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup shelled fresh peas
• salt, for pasta
• 1 lb rigatoni pasta
• 3 tablespoons oil
• 1 clove garlic, finely chopped
• 1 scallion, trimmed and chopped
• 1/2 cup carrot, peeled and chopped
• 1 medium zucchini, washed,seeded,and diced
• 2 large fresh tomatoes, blanched,skinned,seeded,and chopped
• parmesan cheese

Recipe

• 1 simmer peas for 3 minutes in boiling water and drain.
• 2 cook pasta in slightly salted water until it is al dente.
• 3 while pasta is cooking, heat 3 t oil in a large skillet over medium-high heat.
• 4 sauté garlic, scallion, carrot, and zucchini for about 5 minutes until soft but not mushy.
• 5 add tomato and cook another 2 minutes.
• 6 combine vegetable mixture, peas, and pasta.
• 7 serve immediately, topped with parmesan cheese.