Banana Split Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (20 ounce) can crushed pineapple, drained well
• 5 bananas, sliced
• 2 prepared graham cracker crusts (8 inch)
• 1 (8 ounce) container cool whip
• 2 cups powdered sugar
• 1 cup oleo (do not use whipped)
• 2 eggs

Recipe

• 1 drain the pineapple well and set aside.
• 2 use large mixing bowl and an electric mixer to mix the powdered sugar, oleo and eggs for 15 minutes (yes i really said 15 mins).
• 3 divide the mixture evenly between both graham cracker crusts.
• 4 divide the drained crushed pineapple between both crusts.
• 5 slice and divide the bananas between both crusts.
• 6 divide the cool whip between both crusts.
• 7 top with maraschino cherries and or nuts if desired.
• 8 refrigerate at least 1 hour before eating.