Pepperoni Soft Pretzels (bread Machine)

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 1/4 cups water (80 f/27 c)
• 1 egg yolk, room temperature (save for egg wash)
• 1 tablespoon oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 1/2 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup thin sliced pepperoni
• 2 tablespoons parmesan cheese
• 1 egg
• 1 tablespoon water
• 1 tablespoon kosher salt
• 1 tablespoon sesame seeds

Recipe

• 1 program machine for the dough setting.
• 2 when the bread machine beeps, place dough on a lightly floured surface and divide into 16 pieces.
• 3 roll each piece into a 16 inch rope. cross the ends of the rope to make a loop; twist the crossed ends once and fold across the loop.
• 4 place on a greased baking sheet 1 1/2 inches apart. brush with egg wash and sprinkle with.
• 5 topping that you choose.
• 6 let rise until double in size, about 30 minutes. bake at 375°f/190°c for 15-20 minutes or until done.