" Buckley's Fine Filet Grill" Artichoke Dip

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3 (14 ounce) cans artichoke hearts
• 1 1/2 cups ranch dressing
• 1 1/2 cups italian style breadcrumbs
• 1 1/4 cups grated parmesan-romano cheese mix
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 1 french baguette
• salt & pepper
• 1/4 cup butter (optional)

Recipe

• 1 toast chips: slice baguette into 1/4 inch slices.
• 2 butter tops if desired.
• 3 place on cookie sheet & toast in oven at 350f for 10-15 min--or until desired crunchiness.
• 4 artichoke dip:.
• 5 strain artichoke hearts & place in mixing bowl.
• 6 break up hearts with hands or spoon.
• 7 add ranch, bread crumbs, grated cheeses, & mixed garlic.
• 8 mix well.
• 9 salt & pepper to taste.
• 10 place dip in shallow baking dish.
• 11 sprinkle paprika on top.
• 12 bake 15-20 minute--top should brown nicely.
• 13 remove & let cool 5 minutes before serving.