Corn Dogs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup yellow cornmeal
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 2/3 cup milk
• 6 -8 small wooden sticks
• 6 -8 hot dogs
• oil, for deep-fat frying

Recipe

• 1 combine cornmeal, flour, baking powder, salt and egg; mix well.
• 2 stir in milk to make a thick batter; place in a tall narrow glass. let stand 4 minutes to thicken.
• 3 meanwhile, heat oil to 375 degrees f.
• 4 pat hot dogs dry. dust with flour if desired. insert sticks in hot dogs; dip into batter. let excess drip off.
• 5 fry until golden brown, about 5-6 minutes. (i've found it works best to fry them one at a time. unless you have a fryer that is big enough to handle more without them touching.).
• 6 drain on paper towel.