Crescent Cinnamon Cherry Rolls

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 1/4 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1 (8 ounce) package crescent rolls
• 2 tablespoons butter, milted, divided
• 1 (10 ounce) jar maraschino cherries, drained and chopped
• 3/4 cup powdered sugar (confectioners)
• 4 teaspoons milk (or 5 tsp.)

Recipe

• 1 in a small bowl, combine brown sugar and cinnamon; set aside. unroll the crescent dough and separate into triangles. brush with 1 tbls. butter. sprinkle with 1 1/2 teaspoons brown sugar mix; top with the cherries.
• 2 roll up from the wide side. place point side down on a greased baking sheet; curve ends slightly. brush with the remaining butter; sprinkle with remaining brown sugar mix.
• 3 bake at 375*f. for 12-15 minutes or until golden brown. in a small bowl, combine the powdered sugar and enough milk to achieve drizzling consistency; then drizzle over the warm rolls. enjoy!
• 4 makes 8 rolls.