Garden Eggplant Pizza

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 large eggplant, peeled
• 1 medium tomato
• 1 red bell pepper
• 1 onion
• 1 small zucchini
• 3 tablespoons olive oil, divided
• 1 (14 ounce) package prepared pizza crust (boboli)
• 2 cups shredded mozzarella cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 coarsely chop the first 5 ingredients.
• 2 saute chopped vegetables in 1 tablespoon oil in a large skillet over med-high heat for 10 minutes or until tender.
• 3 layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and the remaining ingredients.
• 4 drizzle with the remaining olive oil.
• 5 bake in a 425° oven for 10 minutes or until golden.