Easy Method For Poaching Eggs

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• 4 eggs
• 2 teaspoons vinegar
• water

Recipe

• 1 bring a large wide saucepan two-thirds-filled with water to a boil, then add 2 teaspoons vinegar.
• 2 bring the water to a boil again, then lower the heat to a bare simmer.
• 3 working one egg at a time crack an egg into a small bowl and slip it into the barely simmering water. once it begins to solidify, you can slip in another egg, until you have all four cooking.
• 4 turn off the heat, cover the pan, and let sit for 4 minutes. (remember which egg went in first, you'll want to take it out first.) when it comes time to remove the eggs, gently lift out with a slotted spoon.
• 5 note that the timing is a little variable on the eggs, depending on the size of your pan, how much water, how many eggs, and how runny you like them. you might have to experiment a little with your set-up to figure out what you need to do to get the eggs exactly the way you like them.