Floating Island Punch
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 10
- 2 cups water
- 2 cups sugar
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1 pint orange sherbet
- 1 liter ginger ale
- 1 liter carbonated water
- 1 (4 ounce) jar maraschino cherries
- 1 orange, sliced in rounds
- 4 cups ice
Recipe
- 1 bring water to a boil. add the sugar and boil until it becomes a syrup. let cool.
- 2 in a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. mix in the sugar syrup. add ice and sherbet.
- 3 just before serving add cherries and cherry juice and float orange slices on top.
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