Glazed Swedish Dunking Cherries

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup light corn syrup
• 3 tablespoons currant jelly
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon
• 2 tablespoons maraschino cherry juice
• 40 red maraschino cherries, stems on well drained and dried

Recipe

• 1 combine first 4 ingredients in a saucepan. cook over low heat, stirring occasionally until mixture "spins" a 1/4 inch thread.
• 2 add cherry syrup and continue cooking until mixture once again spins a 1/4 inch thread.
• 3 dip cherries in hot glaze one at a time and place on wax paper to cool.