Goat Cheese And Leek Tart

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups leeks, thinly sliced
• 1 tablespoon olive oil
• 6 ounces fresh goat cheese
• 2 ounces cream cheese
• 2 tablespoons milk
• 3 large egg yolks
• 1 teaspoon fresh thyme
• 1 tablespoon water
• 1 pie crust
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees. toss leeks with oil, and season with salt and pepper to taste.
• 2 mix goat cheese, cream cheese, milk, 2 egg yolks, and thyme. season with salt and pepper. in a different bowl, whisk together remaining egg yolk with water.
• 3 roll out dough to a 13 in, round. place on baking sheet. spread goat cheese mixture on crust leaving a 2 in border. sprinkle leeks evenly over the cheese. fold edge of dough over filling, pinching together as needed. brush with an egg wash.
• 4 bake until crust is golden brown, about 1 hour.