Green Chile Chicken Pot Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup yellow cornmeal
• 1 tablespoon yellow cornmeal
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 cup whole wheat flour
• 2/3 cup fat-free buttermilk
• 1 egg, lightly beaten
• 1/4 cup reduced-fat cheddar cheese
• 1 (4 ounce) can green chilies
• 8 ounces frozen mixed vegetables
• 1/2 cup zucchini, sliced
• 1 (10 ounce) can 98% fat-free cream of chicken soup
• 1 cup cooked chicken, diced
• 1/2 cup skim milk

Recipe

• 1 preheat oven to 400.
• 2 in a small bowl combine cornmeal through wheat flour. make a well in the center, and combine buttermilk, egg, cheese, and 2 t chiles. mix gently and set aside.
• 3 in an 8 x 8 dish mix chicken, soup, vegetables, milk, and remaining chiles. microwave for 4 minutes to heat through, then stir.
• 4 top chicken mixture with cornmeal mixture, then sprinkle with remaining cheese.
• 5 bake 35 minutes, or until cornbread is golden and middle is done.