Herbed Potato Turnovers

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 teaspoon dry yeast
• 2 1/4 cups bread flour
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 cup nonfat yogurt
• 3/4 cup water
• 2 cups red potatoes, diced
• 1 (10 ounce) box frozen peas
• 1/2 onion, diced
• 1 1/2 tablespoons curry powder
• salt and pepper
• 2 cloves garlic, minced

Recipe

• 1 place all dough ingredients in bread machine and process on dough setting.
• 2 when done, flour a board and your hands and divide the dough into 8 pieces.
• 3 flatten each piece into a 6" circle, about 1/4" to 1/8" thick.
• 4 place several tbs of filling in the center and pinch dough closed around it.
• 5 (use your dough press if you have it) place seam side down on nonstick baking pan.
• 6 dust it with flour.
• 7 let rise for 15 minutes.
• 8 bake for 30 minutes in preheated 400f oven.
• 9 should be golden brown when done.