Italian Spring Primavera

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 medium zucchini
• 1 cup broccoli floret
• 1 cup pitted black olives, rinsed and sliced
• 1/2 cup sun-dried tomato
• 3 fresh shiitake mushrooms
• 1 tablespoon basil, chopped
• 1 tablespoon oregano, chopped
• 1 -2 tablespoon balsamic vinegar
• olive oil
• salt and pepper
• 1/2 hass avocado, thinly sliced
• 1 red pepper

Recipe

• 1 if you have one of those handy kitchen gadgets known as a spiralizer you will use it to make faux pasta from the zucchini. in the event that you don’t have one, you can grate or finely peel the zucchini lengthwise as a suitable substitute. place zucchini ‘noodles’ in serving bowl.
• 2 add all remaining ingredients, drizzle with olive oil, toss well and season to taste. garnish with avocado slices and a few chunks of red pepper.
• 3 serves 2.