Korean Zucchini

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 medium zucchini, sliced
• 1 bunch green onion, sliced
• 1/4 cup vinegar
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• ground black pepper

Recipe

• 1 in a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil.
• 2 season with black pepper. mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.