Lemon Rice (rice Cooker)

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 3
• 1 cup long grain rice
• 1 1/2 cups chicken stock
• 1 pinch salt
• 1 large garlic clove
• 2 teaspoons lemon zest, freshly grated
• 2 tablespoons unsalted butter
• 2 tablespoons fresh italian parsley

Recipe

• 1 place rinsed rice in the rice cooker bowl of your rice cooker.
• 2 add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
• 3 close the cover and set for the regular cycle.
• 4 when the machine switches to the keep warm cycle, add the lemon zest, butter, and parsley; stir to combine.
• 5 close the cover and let the rice steam for 10 minutes.
• 6 fluff the rice with a wooden or plastic rice paddle or wooden spoon.
• 7 this rice will hold on keep warm for 1-2 hours.
• 8 before serving, remove garlic and discard.
• 9 serve hot.