Lemonade Pound Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package cake mix
• 1 cup sour cream
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (3 ounce) package cream cheese, at room temperature
• 3 large eggs
• 1 cup confectioners' sugar
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon zest

Recipe

• 1 preheat oven to 350°.
• 2 lightly grease a 12-cup bundt pan with vegetable oil, then dust with flour.
• 3 shake out the excess flour and set the pan aside.
• 4 place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl.
• 5 blend with an electric mixer on low speed for 1 minute.
• 6 stop the machine and scrape down the sides of the bowl with a rubber spatula.
• 7 increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed.
• 8 pour the batter into the prepared pan.
• 9 bake the cake for 40 to 45 minutes or until it tests done.
• 10 remove cake from oven and place on a wire rack to cool for about 20 minutes.
• 11 meanwhile, prepare the glaze by whisking the confectioners' sugar, lemon juice, and lemon rind in a medium mixing bowl.
• 12 turn the cake out onto a serving platter and spoon the glaze over the top.